Printed from DiagnosisHeart.com Article Summary Peas, Savory Baby by Pierre S. Aoukar Summary:
1 lb. baby peas frozen or fresh
DIRECTIONS:
Sauté chopped onion in olive oil until translucent and just beginning to brown. Then add peas all once and sauté for 5 minutes. Add tomato paste and fry for two minutes. Add water or wine, cover partially and simmer for 20 minutes. Add salt at the end.
Optional: Add your favorite variety of mushroom and sauté for 10 minutes or until browned before adding the peas.
Reference: Date of Article Publication:
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