Printed from DiagnosisHeart.com Article Summary Rice Pilaf by Pierre S. Aoukar, MD Summary:
2 nests vermicelli (Capelli d’Angelo is a good brand)
DIRECTIONS:
Into a dry heated saucepan, crush the nests of vermicelli between your hands. While continuously stirring the noodles, toast to a uniform amber color. Add the rice, salt and water. Cook as you would normally cook the rice, adding an extra 1/4 cup of water. You can also make this in a rice cooker. Add an extra quarter cup of water to account for the noodles.
Reference: Date of Article Publication:
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