Printed from DiagnosisHeart.com Article Summary Truffle and Thyme Linguine by Pierre S. Aoukar Summary:
1 Truffle, any variety, at least ˝ ounce, very thinly sliced
8 cloves garlic, thinly sliced
DIRECTIONS:
1. Begin to cook the pasta before you begin prepping the ingredients. The pasta will finish cooking before your dish is done, but since you will cook it al-dente, you don’t have to worry about overcooking your pasta. In a hot pan over low heat, sauté the garlic in the olive oil until it begins to brown. Add the truffle slices. Cook for only about 30 seconds, and then quickly add the pasta, tossing all the ingredients together. Add the thyme, salt and red pepper flakes to taste. You may want to add a touch more olive oil at this point if the pasta is too sticky. The dish is done. Enjoy immediately. This is not a dish for everyday. If you really want to enjoy the fine culinary rarities of this world, however, you can not go without trying truffles at least once. This is a simple, but truly amazing dish!
Reference: Date of Article Publication:
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