Printed from DiagnosisHeart.com Article Summary Garlic Sauce, Spicy by Pierre S. Aoukar Summary:
3 c. crushed pineapple with juice
DIRECTIONS:
1. Combine all ingredients except garlic, ginger and chilies in a food processor and blend until smooth.
2. In hot sauce pan, sauté garlic, ginger and chilies in olive oil until they just start to wilt. You do not want to brown the garlic. Quickly add the ingredient from step 1.
3. Bring to a boil and cook for 15 minutes.
4. Refrigrate indefinitely.
Reference: Date of Article Publication:
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