Printed from DiagnosisHeart.com Article Summary Sushi, Portabella by Pierre S. Aoukar, MD Summary:
INGREDIENTS:
6 sheets nori (toasted seaweed)
EQUIPMENT:
sushi or bamboo mat (for rolling sushi)
DIRECTIONS:
1. Before you do anything, start cooking the rice.
2. Cook the portabella steaks as the recipe calls for; however, substitute 2/3 cup Garlic Sauce for the marinade. When the mushroom caps have cooled, slice into long thin strips.
3. When the mushrooms are done and your sushi rice is prepared according to the recipe, you are ready to roll. For directions on rolling, see Basic Vegetarian Sushi. Reference: Date of Article Publication:
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