Printed from DiagnosisHeart.com Article Summary Sushi, Red Pepper Basil by Pierre S. Aoukar, MD Summary:
INGREDIENTS:
6 sheets nori (toasted seaweed)
EQUIPMENT:
sushi or bamboo mat (for rolling sushi)
DIRECTIONS:
1. Before you do anything, start cooking the rice.
2. In a hot sauté pan, add sesame and olive oils, red pepper and onion. Cook until the onions start to brown. Throw in garlic and ginger. Cook until garlic starts to brown. Deglaze the vegetables with a splash of soy sauce. When all the liquid has evaporated, turn heat off and mix in basil.
3. Once the vegetables are done and your sushi rice is prepared according to the recipe, you are ready to roll. For directions on rolling, see Basic Vegetarian Sushi. Reference: Date of Article Publication:
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