Printed from DiagnosisHeart.com Article Summary Potatoes, Rosemary Garlic Red by Pierre S. Aoukar, MD Summary:
INGREDIENTS:
2 pounds red bliss potatoes (or any small variety you like)
DIRECTIONS:
1. Preheat oven to 450˚F.
2. Wash the potatoes. Remove rosemary leaves of the stem and chop very coarsely just one time. Add rosemary, garlic, olive oil, generous sprinkle of salt and black pepper.
3. Spread potatoes onto sheet pan lined with aluminum foil. Place the sheet pan in the middle of the oven. Cook until potatoes are browned, between 30-40 minutes.
Reference: Date of Article Publication:
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