Cardiac Nutrition and Recipes: Eating, Cooking, and Living the Heart Healthy Way. Learn to Manage Your Heart Disease Through Diet, Exercise, and Lifestyle Changes

Dr. Reyzelman, M.D. completed his medical education at the University at Buffalo School of Medicine and Biomedical Sciences and completed training in the field of Neurology at Emory University in Atlanta, Georgia. He currently maintains several research interests in the fields of Neurology and Cardiovascular Medicine. Dr. Reyzelman's research projects have included extensive work with Parkinson's disease sponsored by the American Academy of Neurology (AAN) Fellowship. Dr. Reyzelman completed his undergraduate education at the University of Rochester, in Rochester, New York. He received a Bachelor's of Science degree in Biochemistry Cum Laude with Research Honors and completed a thesis on analysis of transport proteins in red blood cells. He is also certified by the Simon School of Business in Rochester in Information Systems Management.

Marat currently serves as a contributing editor.

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